Whether you’re making a standard espresso or a lungo coffee, you’ll need the same tool – an espresso maker. In this section, we’ll talk about each of their key differences individually. While these two drinks use the same coffee grounds, that’s about it when it comes to their similarities. This foamy layer is where most of the aromatic qualities are. Last but not the least, a layer of “crema” sits on top of the drink. Next, we have the middle layer, called the “body.” It has a caramel hue and is responsible for the strength espresso is known for. First, we have the bottom layer named the “heart.” It’s dark brown in color, and that’s where all the bitter qualities of the espresso shot lie. That’s not surprising, as the drink itself is like a piece of art.Ī normal espresso shot consists of three characteristic layers. But the final product has remained pretty much the same. The machines for making this type of coffee have changed quite a lot throughout the years. We do this by pulling the shot on an espresso machine, for about 25 to 30 seconds.Įspresso has been around for more than 100 years. To make an espresso, hot water is pushed under pressure through a filter with packed coffee grounds. What is an Espresso?Įspresso is a concentrated, one-ounce shot of coffee. Well, the science behind is actually logical, and I’ll get more into it in the main section. While a lungo is a bit less intense than espresso, it’s also slightly more bitter. You can experiment with different pulling times until you find what tastes the best.Įven though there’s more water in a lungo than in an espresso, that doesn’t mean you’ll get a bland cup of coffee. I say roughly because after about 40 seconds flavors start changing. To make an espresso lungo, that amount of time should roughly be doubled. The process is basically the same as making regular espresso, but longer.įor a regular cup of espresso, pulling the shot lasts anywhere between 25 and 30 seconds. To make a lungo, you need an espresso machine. So while a standard cup of espresso is an ounce, lungo is roughly between 1 ½ and 2 ounces. What I mean by this is that it’s made with the same amount of coffee as regular espresso, but with twice the amount of water. In Italian, lungo means long, and that’s exactly what this drink is – a long version of espresso coffee.
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